From smallholder farmers in Hambela Wamena, Guji, this washed lot from the Goro Bedessa station sits at 2,100 meters and shows why the region stands apart. Expect refined sweetness, citrus brightness, and delicate jasmine aromatics, all wrapped in a cup that’s crisp yet comforting. Balanced enough for daily sipping, complex enough to savor slow— lively, fragrant, and endlessly drinkable.
We roast once a week on Tuesdays. Orders placed after 7am CT on Tuesday will roast and ship the following week.
